Oriental ginseng is also called Korean ginseng, Asian ginseng, Chinese ginseng, red ginseng and white ginseng, and Panax Ginseng. It is imported from either China or Korea. white ginseng refers to untreated ginseng and is "less warm" than red ginseng. Red ginseng is steamed and cured with other herbs in the Korean tradition. In Chinese medicine ginseng root is believed to promote Yang energy and is Yang in nature. This improves circulation and stimulates the body and improves the immune system. Oriental ginseng tonifies the lungs and spleen, nourishes vital fluids, builds stamina and strength, and rejuvenates the glandular secretions of the endocrine system. Other uses are to improve vision and hearing, normalize high blood sugar content, combat fatigue and stress. It increases energy and helps people who suffer from cold hands and feet.
There is a strong qi boosting quality and is not recommended for people with high pressure or heart conditions.
Because of its strength, traditional herbalists rarely use ginseng by itself. It is combined with other herbs to increase clinical benefits and reduce negative reactions.
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